Day & Nite
Culinary Excellence
Soups
Classic Lentil Harira
Comforting lentil and chickpea soup with spices, herbs, and lemon.
Seafood Tom Yum Soup
A fragrant hot-and-sour broth with lemongrass, kaffir lime, chili, and mixed seafood.
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Salads & Starters
Thai Green Papaya & Crab Salad
Shredded papaya tossed with chili, lime, peanuts, and sweet crab meat.
Caesar Royale
Romaine hearts with sun-dried tomatoes, focaccia croutons, quail eggs, grilled chicken, aged Parmesan and signature caesar dressing.
Greek Village Salad
Tomato, cucumber, black olives, onion, and feta with house vinaigrette.
Jewel Salad
Roasted corn, pomegranate, pine nuts, finely chopped tomatoes and cucumber in a zesty pomegranate and lemon sauce.
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Small Plates
Shrimp Tempura
Crispy battered prawns (4 pcs) with tentsuyu dipping sauce.
Mini Bao Buns
Fluffy steamed bao filled with braised beef, pickled veggies, and gochujang sauce.
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Mains
Rigatoni Rosa al Tartufo
Rigatoni in velvety rosa sauce with San Marzano tomatoes and cream, aged Parmigiano Reggiano, burrata di bufala and fresh black truffle.
Beef Neck Bolognese alla Veneziana
Slow-cooked beef neck (bone in) in rich ragù sauce, tossed with fresh fettuccine and aged Parmesan.
Persian Fesenjan
Grilled saffron-marinated chicken thighs (1 skewer) in aromatic sauce of puréed walnuts and tart pomegranate molasses, served with saffron rice.
Tuscan Bistecca alla Fiorentina
Angus T-bone steak (450 grams) grilled with rosemary and olive oil, served with rustic roasted vegetables and gremolata.
Roasted Baby Chicken
Tender slow-roasted corn-fed baby chicken. Choose one side: saffron rice, mac & cheese, or mashed potatoes.
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Signatures
Arabian Sea & Outback Surf & Turf
Pan-seared gulf tiger prawns (3pcs) and grilled Australian grass-fed lamb chops (3pcs) with charred seasonal vegetables, smoky harissa butter, and minted yogurt with lemon.
Day & Nite Burger Duo
Four mini brioche buns: one with Angus beef, truffle mushroom sauce, mozzarella, arugula, and black truffle; the other with Angus beef, cheddar, caramelized onions, lettuce, tomatoes, and black olive-mustard-basil sauce. Served with crispy potato dippers.
Heritage Biryani
Locally sourced chicken marinated in house-ground spices, yogurt, and saffron. Prepared using ancient Dum-Pukht cooking style. Served with raita and pickle.
New York-Style Pizza
Classic Margherita: San Marzano tomatoes, cow mozzarella, basil, extra virgin olive oil
Pepperoni: San Marzano tomatoes, cow mozzarella, spicy pepperoni, hot honey
Truffle: Creamy truffle sauce, sautéed mushrooms, cow mozzarella, fresh truffle
Pepperoni: San Marzano tomatoes, cow mozzarella, spicy pepperoni, hot honey
Truffle: Creamy truffle sauce, sautéed mushrooms, cow mozzarella, fresh truffle
Fajita Skillet Surf & Turf
Sizzling skillet for two with grilled Angus beef and fire-grilled prawns skewers. Served with bell peppers, onions, pico de gallo, guacamole, and smoky chili-tahini sauce.
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Signature Sushi Rolls
California Roll
Sushi rice with crab meat, avocado, cucumber, fish roe and Japanese mayonnaise.
Dragon Roll Unagi
Sushi rice with freshwater eel, avocado, cucumber, crab meat, teriyaki sauce, and spicy mayo.
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Signature Mocktails
Pomegranate Rose Fizz
Pomegranate juice, rose water, lime, and sparkling water.
Yuzu Ginger Sparkler
Yuzu citrus, fresh ginger, honey, and soda water.
Mediterranean Herb Cooler
Basil, mint, lemon, tonic with olive oil pearls.
Saffron Lemonade
Traditional lemonade infused with saffron and orange blossom.
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